The Global carving knife has a narrow thin blade and is ideal for carving meat on the bone or small joints of meat off the bone. Razor sharp edges and a comfortable handle combine to make a very popular knife. This is just one knife from a large range of global knives.
Handwash Only in mild soapy water, rinse thoroughly and dry immediately.
Clean immediately after use, do not leave deposits of food on the knife blades.
Please do not put in the dishwasher as exposure to extreme heat and powerful detergents can be harmful to CROMOVA 18, and the blade can be damaged if contact is made with other objects.
Global Knives are manufactured from the finest high carbon stainless steel, CROMOVA 18 designed exclusively for Global knives which remains razor sharp longer than any other steel and resists rust, stains and corrosion.
In true Samurai tradition, Global knives are weighted to ensure they are perfectly balanced and the blades are magnetic allowing for a range of storage options. The hygienically smooth safe contours and seamless construction elimates food and dirt traps. The dots on the handles are not only a designer's touch; they ensure a safe non-slip grip whilst cooking.