Gordon Ramsay by Royal Doulton Union Street Cream Serving Platter 39cm

£17.00

This is a specialist veterinary product. We will ask you a simple set of questions to confirm that you are buying the correct medicine for your pet and know how to use it safely

Warning: By law we cannot sell this product to anyone under 18, by placing an order with us you are confirming that you are over the age of 18.

Order by 3pm for Express Courier Delivery  Some of the items we sell are a bit too bulky to fit on our delivery vans so we offer our customers Express Courier Delivery via courier. Deliveries are made from 8am - 8pm Monday to Saturday and 9am - 5pm on Sundays. Your delivery slot will only be confirmed once your order has been placed.

The Union Street Teal Serving Platter 39cm is a superbly stylish piece just waiting to serve up a delicious dish in the middle of the table for you and your guests. The elongated design with rounded edge is sophisticated in its simplicity and boasts an urban cream colourway which perfectly echoes the modern-inspired Italian concept of the Union Street Café restaurant. A rustic edging provides a hint of detail to set this piece off, simply fill with beautifully colourful food and let your cooking do the talking.


Height: 2.1cm

Width: 21.2cm

Depth: 39cm

Weight: 956g

Dishwasher Safe

Microwave Safe

Type: Platter

Material: Stoneware


Infuse your home with the urban-rustic charm of the Union Street Café collection, Gordon Ramsay¿s latest offering. Italian-inspired with a down-to-earth feel, each piece in this collection oozes a laid-back presence that doesn¿t compromise on style or design points. Perfect the art of entertaining with ease with different colour-ways that will complement any kitchen for wonderful nights feasting with friends and family. Simple yet sophisticated, the Union Street collection strikes the perfect balance between urban charm and refined design; layer up deep pasta bowls with large plates for an eye-catching setting.

About The Brand

Scottish by birth, Gordon Ramsay was brought up in Stratford-upon-Avon, England. With an injury prematurely putting and end to any hopes of a promising career in football, he went back to college to complete a course in hotel management. His dedication and natural talent led him to train with some of the world's leading chefs, such as Albert Roux and Marco Pierre White in London, and Guy Savoy and Joël Robuchon in France. In 1993 Gordon became chef of Aubergine in London. Within three years he was awarded two Michelin stars. In 1998, at the age of 31, Ramsay set up his first wholly owned and namesake restaurant, Restaurant Gordon Ramsay, which quickly received the most prestigious accolade in the culinary world - three Michelin stars. Today, Restaurant Gordon Ramsay is London's longest -running restaurant to hold this accolade, and Ramsay is one of only four chefs in the U.K. to maintain three stars.