Present a delectable dish to your friends and family with the Union Street Teal Serving Bowl 28cm. The perfect generous size for serving everybody from the middle of the table, this piece is laid-back luxe dining at its best; showcasing a stylish teal colour palette and rustically simple design. The deep shape is great for generous helpings of salad, heaps of freshly cut bread or flavoursome pasta dishes…the list is endless. Team with a full table of the Union Street Café collection for a stylish canvas to let your food and drinks do the talking.
Type: Serving Bowl
Infuse your home with the urban-rustic charm of the Union Street Café collection, Gordon Ramsay’s latest offering. Italian-inspired with a down-to-earth feel, each piece in this collection oozes a laid-back presence that doesn’t compromise on style or design points. Perfect the art of entertaining with ease with different colour-ways that will complement any kitchen for wonderful nights feasting with friends and family. Simple yet sophisticated, the Union Street collection strikes the perfect balance between urban charm and refined design; layer up deep pasta bowls with large plates for an eye-catching setting.
Scottish by birth, Gordon Ramsay was brought up in Stratford-upon-Avon, England. With an injury prematurely putting and end to any hopes of a promising career in football, he went back to college to complete a course in hotel management. His dedication and natural talent led him to train with some of the world's leading chefs, such as Albert Roux and Marco Pierre White in London, and Guy Savoy and Joël Robuchon in France. In 1993 Gordon became chef of Aubergine in London. Within three years he was awarded two Michelin stars. In 1998, at the age of 31, Ramsay set up his first wholly owned and namesake restaurant, Restaurant Gordon Ramsay, which quickly received the most prestigious accolade in the culinary world - three Michelin stars. Today, Restaurant Gordon Ramsay is London's longest -running restaurant to hold this accolade, and Ramsay is one of only four chefs in the U.K. to maintain three stars.