Ken Hom Non-Stick Wok 31cm

£14.99

This is a specialist veterinary product. We will ask you a simple set of questions to confirm that you are buying the correct medicine for your pet and know how to use it safely

Warning: By law we cannot sell this product to anyone under 18, by placing an order with us you are confirming that you are over the age of 18.

Order by 3pm for Express Courier Delivery  Some of the items we sell are a bit too bulky to fit on our delivery vans so we offer our customers Express Courier Delivery via courier. Deliveries are made from 8am - 8pm Monday to Saturday and 9am - 5pm on Sundays. Your delivery slot will only be confirmed once your order has been placed.

Ken Hom Everyday carbon steel, non-stick woks combine practicality with ease of use. The woks are coated with a dual non-stick coating designed especially to cope with the high temperatures experienced during stir-fry cooking.


Made from strong but lightweight carbon steel, offering excellent heat-conduction properties for high temperature stir frying. 


Suitable for all hobs except induction.  Non-stick coating for easy cleaning, not suitable for dishwashers or microwave ovens.

*   Non-stick coating for ease of use and easy clean 

*   Lightweight carbon steel for high temperature stirfry cooking

*   Wooden handle for comfortable use when cooking

*   Suitable for all hobs except induction 

*   12 month guarantee 

Dimensions and Details

Dimensions: L48.5cm x W31cm x D8.5cm


Weight 0.925kg

Care and Use

The Ken Hom Mini Wok should be washed in warm soapy water then rinsed and dried.  This product is not suitable for use in the dishwasher.

About The Brand

 Ken Hom is acknowledged as one of the world’s leading experts on authentic Chinese and Asian cuisine. Ken is passionate about, not only using high-quality ingredients in his cooking, but also using performance cookware and accessories to help maximise the potential of any dish. The Ken Hom range of woks and accessories help you recreate the authentic taste of the Orient in your own home. This line of cookware has been sold worldwide since 1986.


 

Chef Ken Hom says “"The quality of the wok has always been very important.  It has to be used in the kitchen and it has to work.  If it doesn’t work – forget it.  My woks are like my children, they are an extension of who I am, so when we develop a new product I always make sure I test it myself to see if it is good enough to meet my standards."