Practical and versatile, the 3-ply Stainless Steel Saucepan is essential for everyday cooking and is available in several sizes to suit any purpose or household.
The Le Creuset 3-ply Stainless Steel range is made using the latest multi-layering technology where stainless steel and aluminium are bonded together to form the special 3-ply material. A core of aluminium is sandwiched between two layers of premium grade stainless steel cleverly combining the cooking benefits of both materials. The aluminium stretches from base to rim, meaning heat spreads evenly and gently throughout the entire pan – not just the base.
Professional-style cast handles are attached with stainless steel rivets for a superior, secure fixing and the addition of helper handles makes lifting easier.
A close fitting lid retains moisture and heat for efficient and nutritious cooking, other thoughtful touches include capacity markings and an all-round pouring rim.
Dimensions: L42.5 x W20 x D14cm
Made from 3-Ply Stainless Steel
Suitable for use on all hob types, including induction
Suitable for use in the oven up to 260°C/500°F/Gas Mark 7 and under the grill
Not suitable for microwave use
Le Creuset began producing its first porcelain enamelled cast iron pots in 1925 from its foundry in Fresnoy le Grand, France. It is from this base that Le Creuset continues to produce its world famous cast iron pots. Le Creuset has continued to use the hand-crafted techniques and the original process of forging and casting in the manufacturing of its cookware. This attention to its heritage is also characteristic of the design. The Volcanic Orange Le Creuset Casserole still remains an icon of outstanding quality and stylish design, not only meeting the exacting standards of professional chefs worldwide, but also the highest standards of anyone who likes to prepare food at home. Le Creuset has a pot, pan or dish in a choice of materials, whether it is cast iron, 3-ply stainless steel, toughened non-stick or stoneware, to suit all your cooking needs.