This is a specialist veterinary product. We will ask you a simple set of questions to confirm that you are buying the correct medicine for your pet and know how to use it safely
Order by 3pm for Express Courier Delivery
Some of the items we sell are a bit too bulky to fit on our delivery vans so we offer our customers Express Courier Delivery via courier.
Deliveries are made from
8am - 8pm Monday to Saturday and 9am - 5pm on Sundays. Your delivery slot will only be confirmed once your order has been placed.
This large, flat and rigid tin is a real kitchen essential. It can be slid easily in and out of the oven and is perfect for making meringues, gingerbread men, shortbread, scones, biscuits and cookies as well as bread shaped by hand. It is ideal to use as a pre-heated support for shapes moulds, oven dishes and acts as a base for flan rings and cake hoops. The wide rim on the outside of the tin, featuring heat-resistant silicone inserts for added grip, makes lifting a full tin easier and safer, especially when taking to and from a hot oven.
Each tin in the Le Creuset Toughened Non-Stick Bakeware range is made from heavy-gauge carbon steel. This material is perfect for all types of baking as heat spreads gently and efficiently for an even bake without burning. It is also strong and rigid which means the tins retain their shape and will not bend or twist. The inside and outside of each tin has a durable, PFOA-free, non-stick coating for excellent release - food simply slides out with ease.
Dimensions and Details
External Dimensions: L37 x W35 x D1.5cm
Internal Dimensions: L31 x W31 x D1cm
Made from heavy-gauge carbon steel coated with our ultimate non-stick coating
Care and Use
Oven safe to 240°C/Gas Mark 9.
Not suitable for microwave ovens, dishwasher, grill or use on direct heat.
Hand wash after each use and dry thoroughly before storing.
Do not use metal or harsh washing up pads/brushes or abrasive cleaning agents on any surface.
About The Brand
Le Creuset began producing its first porcelain enamelled cast iron pots in 1925 from its foundry in Fresnoy le Grand, France. It is from this base that Le Creuset continues to produce its world famous cast iron pots. Le Creuset has continued to use the hand-crafted techniques and the original process of forging and casting in the manufacturing of its cookware. This attention to its heritage is also characteristic of the design. The Volcanic Orange Le Creuset Casserole still remains an icon of outstanding quality and stylish design, not only meeting the exacting standards of professional chefs worldwide, but also the highest standards of anyone who likes to prepare food at home. Le Creuset has a pot, pan or dish in a choice of materials, whether it is cast iron, 3-ply stainless steel, toughened non-stick or stoneware, to suit all your cooking needs.