Le Creuset’s cast iron Bouillabaisse is the ideal pot for stove top simmering and stir-frying. Whether preparing a garden vegetable blend in chicken stock or slowly building a fragrant spicy curry, Le Creuset’s cast iron Bouillabaisse is the ideal pot for stove top simmering and stir-frying. Its sloped sides make stirring more efficient and effective by promoting continuous movement even after the lid is in place. The pot’s loop handles provide a steady grip when transferring a full pot from the hob or oven to the table.
*Suitable for use on any heat source including induction and in the oven
Stainless-steel knob is totally oven proof
*Dishwasher safe for fast, convenient cleanup
*Long-lasting exterior enamel resist chipping and cracking