The Le Creuset Medium Professional Spatula is perfect for preparing dense cake mixtures, such as muffins or brownies. The dual sided blade features a curved side for use in a mixing bowl, and a straight side for use in casseroles and saucepans.
Le Creuset Silicone Utensils are comfortable to use and kind to cookware. They will not scratch cooking or food preparation surfaces, so are ideal for using with non-stick pans. The heads are made from premium quality silicone and are fully removable for easy cleaning. The Silicone Professional Range feature helpful design features, such as grip rings on the handle for added control and a rim swipe for removing food from jars and bottles.
Dimensions: L31.5 x W5.5 x D2.5cm
Made from Silicone and Wood
To clean wooden-handled utensils simply remove the silicone blade by pulling it from the handle and place in the dishwasher. Wash the wooden handles by hand and dry well before replacing the clean utensil blade.
Mineral oil can be used on the wooden handle after drying to preserve its good looks.
Le Creuset began producing its first porcelain enamelled cast iron pots in 1925 from its foundry in Fresnoy le Grand, France. It is from this base that Le Creuset continues to produce its world famous cast iron pots. Le Creuset has continued to use the hand-crafted techniques and the original process of forging and casting in the manufacturing of its cookware. This attention to its heritage is also characteristic of the design. The Volcanic Orange Le Creuset Casserole still remains an icon of outstanding quality and stylish design, not only meeting the exacting standards of professional chefs worldwide, but also the highest standards of anyone who likes to prepare food at home. Le Creuset has a pot, pan or dish in a choice of materials, whether it is cast iron, 3-ply stainless steel, toughened non-stick or stoneware, to suit all your cooking needs.