This 26cm rectangular dish with lifting handles is the perfect size for cooking potato topped pies, lasagne and roasting vegetables. Try roasted red peppers, garnished with a sprinkling of lightly toasted pine nuts, finely chopped herbs and a drizzle of olive oil - delicious. Truly versatile, you can use it for marinating, baking, roasting, serving or simply storing.
Practical and versatile Le Creuset stoneware is designed to go from the freezer to the oven and to the table in style.
Dimensions: L31 x W18 x D5cm
5 Year Guarantee
Made from Stoneware
Suitable for use in the oven up to 260°C / 500°F and under the grill
Microwave, freezer and dishwasher safe
Strong and durable, resists chipping, staining and cracking
Easy clean, scratch resistant surface will not absorb odours or flavours
Le Creuset began producing its first porcelain enamelled cast iron pots in 1925 from its foundry in Fresnoy le Grand, France. It is from this base that Le Creuset continues to produce its world famous cast iron pots. Le Creuset has continued to use the hand-crafted techniques and the original process of forging and casting in the manufacturing of its cookware. This attention to its heritage is also characteristic of the design. The Volcanic Orange Le Creuset Casserole still remains an icon of outstanding quality and stylish design, not only meeting the exacting standards of professional chefs worldwide, but also the highest standards of anyone who likes to prepare food at home. Le Creuset has a pot, pan or dish in a choice of materials, whether it is cast iron, 3-ply stainless steel, toughened non-stick or stoneware, to suit all your cooking needs.