Le Creuset Toughened Non-Stick Deep Frying Pan 28cm

£115.00

This is a specialist veterinary product. We will ask you a simple set of questions to confirm that you are buying the correct medicine for your pet and know how to use it safely

Warning: By law we cannot sell this product to anyone under 18, by placing an order with us you are confirming that you are over the age of 18.

Order by 3pm for Express Courier Delivery  Some of the items we sell are a bit too bulky to fit on our delivery vans so we offer our customers Express Courier Delivery via courier. Deliveries are made from 8am - 8pm Monday to Saturday and 9am - 5pm on Sundays. Your delivery slot will only be confirmed once your order has been placed.

The ultimate pan for everyday cooking, the Deep Frying Pan is versatile, easy to use and suitable for a wide variety of cooking styles and recipes.


Toughened Non-Stick is a sleek range of versatile pans perfect for everyday use.  It has a tough, PFOA-free non-stick surface inside and out, and a special hardened body to create a durable and long-lasting pan that can be used on any heat source.  The easy release non-stick interior and exterior surfaces are easy to clean, and are tough enough to withstand use of metal utensils.


Professional-style cast handles are attached with stainless steel rivets for a superior, secure fixing, and the addition of a helper handle makes lifting easier.


Heat resistant glass lids (available separately) retain flavour and moisture.  They allow you to check the food you are cooking without lifting the lid and disturbing the cooking process or temperature.

Dimensions and Details

Dimensions: L53.5 x W29 x D9cm


Lifetime Guarantee


Made from Heavy Gauge Forged Aluminium

Care and Use

Suitable for use on all hob types, including induction


Suitable for use in the oven up to 260°C/500°F (220°C/425°F/Gas Mark 7 if the pan is used with a Le Creuset Toughened Non-Stick heat-resistant glass lid) and under the grill


Dishwasher safe


Not suitable for microwave use

About The Brand

Le Creuset began producing its first porcelain enamelled cast iron pots in 1925 from its foundry in Fresnoy le Grand, France.  It is from this base that Le Creuset continues to produce its world famous cast iron pots.  Le Creuset has continued to use the hand-crafted techniques and the original process of forging and casting in the manufacturing of its cookware. This attention to its heritage is also characteristic of the design. The Volcanic Orange Le Creuset Casserole still remains an icon of outstanding quality and stylish design, not only meeting the exacting standards of professional chefs worldwide, but also the highest standards of anyone who likes to prepare food at home.  Le Creuset has a pot, pan or dish in a choice of materials, whether it is cast iron, 3-ply stainless steel, toughened non-stick or stoneware, to suit all your cooking needs.