Le Creuset offers a range of heat-resistant glass lids to complement its Toughened Non-Stick and enamelled Cast Iron cookware ranges* .
The see-through glass lid allows you to check the food you are cooking without disturbing the cooking progress or temperature. It retains moisture and flavour and converts a conventional frying pan into one for poaching, braising or casseroling. *Not recommended for use with Le Creuset 3-ply Stainless Steel cookware.
Dimensions: L31 x W31 x D9cm
Made from Heat Resistant Glass
Suitable for use in the oven up to 220°C/425°F/Gas Mark 7
Not suitable for microwave use
Do not use on direct heat
Le Creuset began producing its first porcelain enamelled cast iron pots in 1925 from its foundry in Fresnoy le Grand, France. It is from this base that Le Creuset continues to produce its world famous cast iron pots. Le Creuset has continued to use the hand-crafted techniques and the original process of forging and casting in the manufacturing of its cookware. This attention to its heritage is also characteristic of the design. The Volcanic Orange Le Creuset Casserole still remains an icon of outstanding quality and stylish design, not only meeting the exacting standards of professional chefs worldwide, but also the highest standards of anyone who likes to prepare food at home. Le Creuset has a pot, pan or dish in a choice of materials, whether it is cast iron, 3-ply stainless steel, toughened non-stick or stoneware, to suit all your cooking needs.