Very few things beat the satisfaction you get from baking at home. Well, apart from tasting your fresh bakes, of course! The crisp, flaky crust of a croissant. The crunchy kick of ginger nut biscuits. The golden brown crust of a classic white cob. Perfection!
Now, with a little help from Paul Hollywood, it's easy to achieve those beautiful crispy and crunchy textures with every bake. He's partnered with KitchenCraft to create this 43 x 33 cm (17" x 13") crisping tray. With its sturdy carbon steel construction, it’s designed to be really durable, so there’s no warping or corrosion. But the really clever part is its all-over aerating holes. They allow the heat from your oven to circulate more evenly. The result? Cookies, croissants and free-baked loaves that are crispy in all the right places (and taste delicious!). And with two layers of Paul’s unique champagne-coloured non-stick coating, your bakes release quickly, easily and in perfect shape.
43 x 33 cm (17" x 13")
Made of thick carbon steel for outstanding strength. With 2 layers of a unique 'champagne' non-stick coating for easy release and cleaning.
It's dishwasher safe, fridge safe and electroplated to resist corrosion.
20 year guarantee
5 year non-stick guarantee