Rule number one of baking – don’t forget the everyday essentials. From free-baked loaves of crusty bread, to crispy home-cut chips and tangy foil-baked fish, even the simplest recipes require a high-quality baking tray to achieve delicious results. It’s truly indispensable.
A good baking tray has got to be strong, with a decent weightiness, and a generous size so there’s plenty of room for your dough to rise. And non-stick is always better. Always. So here’s Paul Hollywood’s ideal baking tray, created in partnership with KitchenCraft. It’s made of extra-thick carbon steel, with two layers of a unique champagne-coloured non-stick coating.
It’s big, strong and reassuringly weighty. In other words, it ticks all the right boxes. And best of all, it’s been tried, tested and approved by Paul. He’s even included a recipe in the box. Apricot, date and sultana loaf. Delicious.
39 x 27 cm (15½" x 10½").
Made of thick carbon steel for outstanding strength. With 2 layers of a unique 'champagne' non-stick coating for easy release and cleaning.
It's dishwasher safe, fridge safe and electroplated to resist corrosion.
20 year guarantee
5 year non-stick guarantee