These utensils are produced from high quality stainless steel. This, together with the robust full tang, three rivet construction, makes them the first choice for discerning chefs all over the world.
The range consists of 20 speciality utensils and tools.
Professional Sabatier knives date back to the early 1800s and have their roots in Thiers, France.
Immediatley remove and hand dry from the dishwasher when cycle has completed. Do not lease to soak in water. Remove stain spots with a soft cloth and stainless steel polish.
Sabatier is an industrial company, with a policy of upholding everything connected with the brand's reputation for unequaled quality, with no concessions. Naturally the design, production and inspection tools are totally up-to-date.