The Professional Sabatier all purpose knife is a traditional style kitchen knife with a sharp, serrated, stainless steel blade that is ideal for cutting tough skinned fruit and vegetables. The Sabatier utility knife has a blade that is easily sharpened and has a plastic handle with 3 rivets to give you a knife that is strong and durable.
Handle with care and store out of the reach of children. Use wooden or plastic chopping boards to avoid blunting the blade. Sharpen the blade edge regularly using sharpening steel or the Chantry Knife Sharpener. Remove stain spots with a soft cloth and stainless steel polish. Do not leave knives to stand in dishwasher, either at the start or end of a cycle. Don't use steel wool or scouring powder.
Sabatier knives date back to the early 1800's and have their roots in Thiers,France. These precision knives are produced from high quality taper ground stainless steel, creating a blade which is easy to sharpen but difficult to blunt. Makeing them the first choice for professional chefs all over the world.