This is a specialist veterinary product. We will ask you a simple set of questions to confirm that you are buying the correct medicine for your pet and know how to use it safely
Order by 3pm for Express Courier Delivery
Some of the items we sell are a bit too bulky to fit on our delivery vans so we offer our customers Express Courier Delivery via courier.
Deliveries are made from
8am - 8pm Monday to Saturday and 9am - 5pm on Sundays. Your delivery slot will only be confirmed once your order has been placed.
1. Break or chop your favourite chocolate into small pieces.
2. Place the chocolate in a heatproof bowl, set over simmering water
until melted. Chocolate can also be melted in a microwave; cook on a medium heat for maximum of 1 minute in a suitable container. Cook for a few seconds longer if not melted evenly.
3. Fill your moulds with the melted chocolate using two teaspoons.
MAKING DOUBLE LAYERED CHOCOLATES 1. Fill the moulds half way with melted chocolate using a teaspoon and leave to chill. 2. When this is set, fill each mould to the top with a different colour melted chocolate. 3. Chill until set then turn out your double layered chocolates.
COOKING TIPS 1. Do not over fill your moulds. This will result in a rim around the edge of your chocolate. 2. Real chocolate often has a lower melting point. 3. Wooden spoons can retain moisture, instead use a rubber/plastic spatula for best results. 4. Chocolate can become very weak if it sets too quickly. 5. Gently tap the bottom of the moulds before leaving them to set to remove air bubbles. 6. Store in an air tight container or jar to retain a fresh chocolatey taste.