A paring knife with pointed tip, is small and sharp enough to do delicate work no other knife can.
Recommended for cutting bread, sausages and tomatoes.
The teeth of a wavy edge knife allow greater pressure to be exerted on the object being cut & thinner than a plain edge blade.
The appropriate hardness of the blade and the laser-tested cutting angle guarantee a high edge retention.
The Elsener Family have been producing quality knives for over 120 years, every new Victorinox Knife is razor sharp and produced by Swiss Craftsmen, using the finest quality steel with rigorous quality control checks. It is this attention to detail and the Elsener family's commitment to producing quality knives that has made Victorinox the choice of professional cooks, Chefs and Butchers.