We've made this bakeware from high quality, heavy gauge carbon steel, an expectionally durable material that our own chefs use in the Waitrose kitchen. A heavy duty, double layered non-stick coating means food slides out easily, and makes cleaning simple. Designed for the serious cook, it conducts heat evenly, avoiding 'hot spots' that can burn food. The spring form mechanism means you can simply unclip the slides, and lift the tin away- perfect for delicate desserts, cakes and cheesecakes. Part of a capsule range of stylish, high-performance homeware, created with expert advice from our chefs and Masters of Wine, and beautifully designed to combine both form function.
20cm / 8"