The knife for slicing rolls and bagels, the hardest salami or the ripest tomato.
Each knife is forged from one piece of specially tempered high carbon steel to ensure outstanding strength.
Innovative handle design for comfort and control, perfectly balanced for effortless cutting and seamless hygienic fit of the handle, triple riveted shells and full tang.
30cm x 3cm x 2cm
We recommend washing your knives with warm, soapy water after each use. Rinse carefully and dry with a towel. Technically, Wusthof Classic knives are suitable for cleaning in the dishwasher but there are a number of reasons why precious knives should not be cleaned in this way.
Wusthof have set the standard for designing and manufacturing quality, precision-forged knives since 1814. All Wusthof knives are made in their family owned factory in Solingen, Germany. The quality of each knife is assured by a unique 40-stage manufacturing process. As a result, Wusthof knives are the cherished tools of the world's most distinguished chefs and home cooking enthusiasts.