The knife with an extra thin, flexible blade for easy filleting of delicate fish or preparing carpaccio. The classic triple riveted knife series. Each knife is forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Innovative handle design for comfort and control, perfectly balanced for effortless cutting. Seamless hygienic fit of the handle, triple riveted shells and full tang.
26cm x 2cm x 2cm
We recommend washing your knives with warm, soapy water after each use. Rinse carefully and dry with a towel.
Wusthof have set the standard for designing and manufacturing quality, precision-forged knives since 1814. All Wusthof knives are made in their family owned factory in Solingen, Germany. The quality of each knife is assured by a unique 40-stage manufacturing process. As a result, Wusthof knives are the cherished tools of the world's most distinguished chefs and home cooking enthusiasts.