The knife with the Japanese style blade, perfect for both Asian and Western cuisine; the hollow edge creates pockets of air, which prevent extra thin or soft slices from sticking to the blade. The classic triple riveted knife series. Each knife is forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Innovative handle design for comfort and control, perfectly balanced for effortless cutting. Seamless hygienic fit of the handle, triple riveted shells and full tang.
27cm x 4cm x 2cm
We recommend washing your knives with warm, soapy water after each use. Rinse carefully and dry with a towel. For added protection we recommend routinely polishing your knives to remove any unsightly stains or blemishes. A Wusthof blade edge must be maintained; invest in a Wusthof sharpening steel or pull-through sharpener to accompany your knife.
Wusthof have set the standard for designing and manufacturing quality, precision-forged knives since 1814. All Wusthof knives are made in their family owned factory in Solingen, Germany. The quality of each knife is assured by a unique 40-stage manufacturing process. As a result, Wusthof knives are the cherished tools of the world's most distinguished chefs and home cooking enthusiasts.